Join our Team

The Xenios Gate hotel group has been active in Thassos since 1991 and currently owns 4 hotels.

Our vision is to offer unique hospitality experiences to our guests, the result of the knowledge, dedication and effort of our partners.

Xenios Gate's goal for its employees is to provide a pleasant, dynamic and productive work environment. Employees are the most asset at Xenios Gate and our goal is to develop personal skills and help them reach their full potential. We are looking for people who with a smile and passion will provide excellent holiday services to guests and this is what characterizes the whole company.

The next step in your career can be with us! Join the Xenios Gate team by choosing one of the career opportunities in our Group!

Open Positions:

Commitment to Employee Well-being

At Xenios Gate, we offer a comprehensive benefits package to our employees that goes beyond the typical offerings in the hospitality industry. Our benefits are designed to support our employees in both their personal and professional lives, ensuring that their contributions and efforts are recognized and appreciated.

From accommodation at Xenios Gate properties to complimentary meals in our staff canteen, we want our employees to feel satisfied and well-cared for. We provide regular training and development opportunities, as well as prospects for career advancement within the company. Additionally, we offer a range of family-friendly benefits, such as childcare services where needed, as well as emergency financial assistance for personal and family-related needs. We understand that every employee has different desires and needs, which is why we offer flexible benefits to cater to those individual requirements.

At Xenios Gate, we are committed to investing in our employees by creating a workplace that promotes their well-being and success.

Nutrition

At Xenios Gate, we believe that in order to provide exceptional services to our guests, we must adequately care for our staff. That is why we offer all our employees two meals a day (breakfast and lunch). The menu includes a variety of fresh and healthy dishes, accompanied by salads, fruits, desserts, and even ice cream. All staff meals are prepared by our highly skilled team of chefs with passion and fresh ingredients, just like for our hotel guests. Fresh vegetables and fruits from the hotel's gardens are incorporated daily into the staff's meals. Proper nourishment for our employees is just one of the ways we support and help our team to thrive.

Accommodation

Xenios Gate Accommodation offers spacious rooms with A/C, TV, kitchenette, and high-speed Internet. Additionally, we provide laundry facilities and access to recreational areas like our gym, giving our staff the opportunity to enjoy personal relaxation as well as foster relationships with one another.

Training

At Xenios Gate, we believe that investing in the education and development of our employees is vital for the success of our business. We offer regular and continuous training programs to ensure that our staff members possess the necessary skills and knowledge to provide outstanding service to our guests. Our training encompasses a wide range of areas, including customer service, health and safety, technical skills, and leadership development. We also provide opportunities for professional development and advancement within the company. Through our commitment to staff training, we aim to provide a supportive and engaging work environment that promotes the professional and personal growth of our employees.

Send your Cv

Receptionist

The candidate will be the first face our guests see and will play a crucial role in ensuring a positive stay experience.

Responsibilities:

Manage guest check-ins and check-outs
Assist guests and handle any issues or requests
Manage the telephone switchboard
Handle electronic correspondence
Manage the front desk cash register
Communicate with and update the Housekeeping Supervisor and Maintenance Supervisor on any guestroom issues

Required Qualifications:

Tourism education/diploma/degree/studies will be considered an advantage
Experience of 2+ years in a similar position, ideally in a 4*/5* hotel environment
Proficiency in English
Knowledge of a second language is considered an additional asset
Excellent knowledge of the hotel program Protel
Excellent computer skills (Word, Excel)

Skills

Professionalism, reliability, and responsibility.
Empathy.
Adaptability.
Cooperation and teamwork.

Send your CV

As a Bartender, you will be responsible for preparing and serving cocktails, drinks, and beverages according to the menu, delivering service that aligns with the Group's hospitality standards.

Responsibilities:

Prepare cocktails, drinks, and beverages according to the menu.
Provide service to guests in line with the group's hospitality standards.
Maintain the cleanliness of the bar equipment.
Check operational and maintenance aspects of the machines.
Monitor inventory of equipment and supplies.
Adhere to health and safety regulations.

Required Qualifications

Proficient in English (knowledge of a second foreign language is desirable).
Experience in a similar role is desirable, ideally in a hotel environment.
Knowledge of handling materials and equipment for coffee preparation.
Understanding and adherence to all hygiene and safety regulations.

Skills

Professionalism, Reliability, and Responsibility.
Empathy.
Adaptability.
Collaboration and Teamwork.

Send your CV

Restaurant Waiter

As a Waiter, you will support all operations related to the smooth functioning of your station, maintaining high service standards, adhering to health and safety regulations, and achieving operational goals.

Responsibilities

Prepare your station (mise en place).
Be knowledgeable about the menu and the wine/drinks list.
Serve customers according to the hospitality standards of the Group.
Keep your work area tidy and clean.
Monitor your station's supplies and notify your immediate supervisor if needed.
Communicate with your immediate supervisor about any issues.

Required Qualifications

Tourism Education.
At least 2 years of experience in the Food & Beverage department of a 4* or 5* hotel.
Strong command of the English language (both written and spoken).
Knowledge of POS (ordering systems).

Skills

Professionalism, Reliability & Responsibility.
Empathy.
Adaptability.
Collaboration & Teamwork.

Send your CV

a table with chairs and a painting on the wall

As a Bar Waiter, you will support all operations related to the smooth functioning of the station, maintaining high service standards, adhering to hygiene and safety regulations, and achieving operational goals.

Responsibilities

Prepare your station (mise en place).
Be familiar with the menu and the drink and cocktail list.
Serve customers according to the Group's hospitality standards.
Organize and maintain a clean work area.
Monitor supplies at your station and inform your immediate supervisor.
Communicate with your immediate supervisor regarding any issues.

Required Qualifications

Tourism Education.
Experience in the Food & Beverage department at a 4* or 5* hotel is appreciated.
Excellent knowledge of English (written & spoken).
Good knowledge of MS Office applications.
Knowledge of POS systems (order taking).

Skills

Professionalism, Reliability & Responsibility
Empathy
Adaptability
Collaboration & Teamwork

Send your CV

Beach Bar Waiter

As a Beach Waiter, you will support all tasks related to the smooth operation of the post, maintain high service standards, adhere to health and safety regulations, and achieve operational goals.

Responsibilities

Prepare your station (mise en place).
Serve guests in accordance with the Group's hospitality standards.
Organize and keep your work area clean.
Monitor supplies at your station and inform your immediate supervisor accordingly.
Communicate with the immediate supervisor regarding any issues.

Required Qualifications

Tourism Education.
Experience in the Food & Beverage department of a 4* or 5* hotel is preferred.
Excellent command of English (both written and spoken).
Good knowledge of MS Office applications.
Knowledge of POS systems (order taking).

Skills

Professionalism, Reliability & Responsibility
Empathy
Adaptability
Collaboration & Teamwork

Send your CV

As a housekeeper, you will be responsible for the cleanliness and tidiness of your designated area or hotel rooms, in accordance with the group's hygiene, safety, and service standards.

Responsibilities

Prepare cleaning supplies and equipment.
Clean rooms and/or public areas.
Provide additional room items (linens, pillows, bathroom supplies, etc.).
Report damages and malfunctions.

Required Qualifications

1-year experience in a similar role, ideally in a hotel environment.
Knowledge of the English language (spoken).

Skills

Professionalism, Reliability & Responsibility.
Empathy.
Adaptability.
Collaboration & Teamwork.

Send your CV

Cook

As a Cook, you will be responsible for executing and producing the menu according to the recipes and operational standards of the Group.

Responsibilities

Participate in the daily production of the menu for your department, following the Group's operational standards and recipes.
Collaborate with your team and direct supervisor to ensure smooth workflow and timely resolution of issues.
Immediately inform your supervisor of any problems or material shortages in your station.
Guide and advise your subordinates to ensure a smooth work process.
Adhere to required ISO procedures and ensure proper application of hygiene and safety rules in your position.

Requirements

Culinary Degree
At least 2 years of experience in a similar position, ideally in a hotel environment
Knowledge of material management and culinary trends
Knowledge and adherence to all hygiene & safety regulations

Skills

Professionalism, Reliability & Responsibility
Empathy
Adaptability
Teamwork & Collaboration

Send your CV

As a Spa Therapist, you will provide a range of treatments to ensure our guests have a rejuvenating and memorable experience. You will also be responsible for maintaining hygiene standards, ensuring the smooth operation of the spa area, and enhancing guest satisfaction.

Key Responsibilities:

Deliver various spa treatments, including massages, facials, and body therapies, tailored to guests' needs.
Create a welcoming and relaxing atmosphere for all guests.
Maintain cleanliness and organization in treatment rooms and spa facilities.
Promote spa services and products to enhance the guest experience and drive sales.
Support the Spa Manager in daily operations and closing procedures.

Required Qualifications:

Degree/diploma in a related field (e.g., aesthetics, wellness).
Minimum 2 years of experience in a similar role, preferably in a 5-star hotel environment.
Proficiency in English.
Strong communication and customer service skills.

Required Skills:

Professionalism, Reliability & Responsibility
Empathy
Adaptability
Cooperation & Teamwork

Send your CV

Maintenance Technician

As a Hotel Maintenance Technician, you will be in direct communication with your department supervisor regarding tasks related to the optimal operation of all the hotel's electrical or plumbing systems and the smooth organization of the maintenance department.

Responsibilities

Oversee the optimal functioning of the hotel's facilities and equipment, always aiming for the company's high standards.
Address any malfunctions reported to the hotel reception.
Maintain a clean and organized workspace.
Immediately inform your supervisor of any equipment shortages or issues.

Required Qualifications

Technical School Degree (Electrical or Plumbing).
At least 2-3 years of experience in a similar position in the hospitality industry, preferably in large hotel units.
Excellent knowledge of electrical installations and modern systems.
Foreign languages: English: Very good written and spoken skills.
Proficient in MS Office applications.

Skills

Professionalism, Reliability & Responsibility.
Empathy.
Adaptability & Resilience.
Collaboration & Teamwork.
Problem Solving.

Send your CV

As the Restaurant Maitre of the hotel, you are responsible for all tasks related to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety regulations, and achieving the hotel's objectives.

Responsibilities

Participates in the organization and coordination of the daily operations of the hotel's food and beverage departments (scheduling shifts, operational planning, cleanliness, reservations).
Monitors customer satisfaction, focusing on service improvement and development, and responds promptly and professionally to any requests.
Oversees the department's operational budget.
Actively participates in staffing processes according to corporate policies and group values.
Guides and trains staff based on high-quality standards.
Oversees compliance with ISO documentation and ensures proper implementation of hygiene and safety regulations in the food and beverage departments.
Oversees orders, receipts, and inventory supplies and consumables for the department.
Supervises the operation of PDAs.
Manages performance evaluation, rewards, and enhances the training and improvement of team members.

Required Qualifications

At least 4 years of experience in a similar position in a 4*/5* hotel.
Education relevant to tourism.
Excellent knowledge of English (written & spoken) and good knowledge of a second foreign language (German, French, Italian, Russian, Polish).
Proficient knowledge of MS Office, Basic knowledge of Protel.

Skills